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KMID : 1024420050090030237
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Food Engineering Progress
2005 Volume.9 No. 3 p.237 ~ p.241
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Effect of Dextrin on Spray Drying of Brown Rice/Green Tea
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Mok Chul-Kyoon
Lee Sang-Ki
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Abstract
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KEYWORD
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brown rice green tea, spray drying, dextrin, instantization
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FullTexts / Linksout information
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Listed journal information
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